TT No. 470: Antioxidant Chilli Oil
Red palm oil has an exceptionally high level of phytonutrients such as carotenes, tocotrienols and squalene. With the infusion of essential oils from chilies and other herbs, we are able to extend the nutritional benefits of the oil. We have demonstrated in our laboratory the antioxidant, anti-cancer and anti inflammation properties for some mixed phytonutrients. […]