TT No. 495: Integration of Forage Sorghum with Oil Palm
Sorghum originated from Ethopia and Sudan. It was introduced into Malaysia in 1969, and has been cultivated at the Agriculture Station, Sungai Udang, Melaka, during the paddy off-season. Sorghum belongs to the family Graminineae, similar to wheat, rice and maize. It can reach up to 4 m in height and grow well in warm climate […]