TT683: Palm-based Mozzarella Cheese Analogue
Cheese analogue, commonly known as substitute cheese, is a cheese made with dairy, partial dairy or non-dairy ingredients. In cheese analogues, milk fats or milk proteins are partially or completely substituted with vegetable fats and oils. Milk fat substitution with vegetable oils is a growing trend in producing cheese-like products(Villamil et al., 2021). In recent […]