POB-HIE is designed as a high fat energy formulation from refined palm oil products. This fat is specially made to provide energy to support efficient growth of starter and finisher broiler chicken. MPOB-HIE is scientifically designed and formulated to replace crude palm oil (CPO) in the manufacture of total mixed ration M (TMR) of broiler […]

BaP is a member of a class of compounds known as PAHs which generally occur as complex mixtures and not as single compounds (Figure 1). PAHs are primarily by-products of incomplete combustion. These combustion sources are numerous and include natural sources such as wildfires, industrial processes, transportation, energy production and use, food preparation, smoking tobacco […]

This test method describes a method for the determination of hydrocarbons (n-alkanes) in vegetable oils and fats using gas chromatography-mass 297 spectrometric (GCMS) detection. Vegetable oils may be contaminated by mineral fuel oils (dieseloil) due to the use of transport/storage facilities which are not strictly for transport/storage of food-grade, or due to other reason. The […]

The method involves the extraction of chlorpyrifos with hexane acetonitrile. Chlorpyrifos is preferentially partitioned into the polar acetonitrile layer while the bulk of the lipids remains solubilized in the non-polar hexane. The acetonitrile extract are subjected to clean-up procedure through a silicic acid column. The chlorpyrifos is analysed by gas chromatography equipped with an electron […]

This method is used to determine the concentration of 15 organochlorine pesticides in edible oil using capillary column with electron detector (ECD). Main Research: Halimah Muhamad