TT No. 630: Oil Palm Motorised Cutter EVO2

MPOB has introduced an oil palm motorised cutter known as ‘Cantas Evo’ that works effectively for palms with harvesting height of less than 7 m. Cantas which is powered by a small petrol engine has been proven to increase harvesting output compared to manual harvesting. Over the past two years, a new generation motorised cutter … Read more

TT No. 629: Molecular Detection Kits For Fusarium Species And Fusarium Oxysporum

Fusarium spp. cause diseases in a wide range of host plants. At least 81 of 101 economically important crop plants diseases are caused by Fusarium. Several Fusarium pathogens cause essentially similar symptoms on different crops such as cortical decay of roots, root rot, wilting, yellowing, rosette and premature death on infected plants (Beckman and Roberts, … Read more

TT No. 627: Molecular Diagnostic Kit For Detection Of Pathogenic Phytophthora

Phytophthora palmivora has been identified as the responsible pathogen of bud rot disease of oil palm in Colombia which also known as Pudricion del cogollo (PC) (Colombia) and Amarelecimento fatal (AF) (Brazil) (Turner and Gillbanks, 2003). The disease wiped out thousand hectares of oil palm plantations in South America in 5 years (Torres et al., … Read more

TT No. 664: Palm-Based Lassi

Palm-based lassi is more cost-effective and its production is less time consuming compared to fermented lassi. The physicochemical properties of palm-based lassi i.e. pH, titratable acidity, viscosity and Brix, are comparable to that of commercial lassi. The sensory evaluation of palmbased lassi showed higher preferences than the commercial lassi. Main Researcher: Nur Haqim IsmailEmail: nurhaqim.ismail@mpob.gov.my

TT No. 663: Palm-Based Spreadable Cream Cheese

The invention is a palm-based spreadable cream cheese produced using direct acidification technique. Cost-effective and less time-consuming direct acidification technique does not require starter cultures. Palm-based spreadable cream cheese has comparable physical characteristics to the commercial cream cheese. Main Researcher: Nur Haqim IsmailEmail: nurhaqim.ismail@mpob.gov.my