TT No. 675: RED PALM-BASED EXTRUDED SNACK

The red palm-based extruded snack, combined with natural nutrient (i.e. carotenes) is a new concept for snack food with high commercial potential in the Chinese market. The product can be sold as niche product with better overall acceptance compared to the commercial extruded snacks. In addition, its processing is simple and operational friendly (without major … Read more

TT No. 674: PALM-BASED LIQUID CHOCOLATE FILLING FOR CONTEMPORARY MOONCAKES

Technologies offered are the formulation of liquid chocolate filling fat, the method for production and baking of the mooncake, which includes methods to avoid fat migration. The chocolate filling fat remains in liquid state at room temperature during and even after the baking of mooncakes. Main Researcher: Niu YuetingEmail: jhyoong@mpob.gov.my

TT No. 673: MARGARINE STRUCTURED BY PALM OIL-BASED STRUCTURAL FAT SUITABLE FOR REFRIGERATED AND NON-REFRIGERATED RETAIL TABLE MARGARINE SEGMENT

MPOB 01 margarine is applicable in a very wide range of temperate from 5°C-35°C. Eliminating the requirement to have two dedicated formulations for refrigerated margarine, which is applicable from 5°C-25°C and non-refrigerated margarine which is applicable from 25°C-35°C. Main Researcher: Sivaruby Kanagaratnam Email: sivaruby@mpob.gov.my

TT No. 672: HYBRID POWER HERBICIDE SPRAYING VEHICLE

The invention is a lightweight threewheeled utility farm vehicle equipped with a hybrid power electric sprayer system. The hybridisation lies on the two sources of energy connected in parallel either to charge a battery or to power the sprayer. The machine could carry up to 200 litres of water-chemical mixing at a time and able … Read more

TT No. 671: CLONAL PALM SERIES 3 (CPS3)

CPS3 originated from amongst DxPs planted at MPOB Research Station Hulu Paka, Terengganu. The outstanding yield performance of a particular individual with fresh fruit bunches (FFB) of 198.80 kg palm-1 yr-1 and oil to bunch (O/B) of 35.22% led to the cloning of this ortet in 2001. Main Researcher: Siti Rahmah Abdul RahmanEmail: sitirahmah.ar@mpob.gov.my

TT No. 670: PCR MARKER (Mar-M) FOR DETECTION OF Marasmius palmivorus CAUSING BUNCH ROT DISEASE OF OIL PALM

The marker is the first species-specific PCR marker to identify and detect the presence of M. palmivorus. The marker is developed based on internal transcribed spacer (ITS) regions of ribosomal RNA (rRNA) gene cluster using polymerase chain reaction (PCR) technique. PCR is established and well known molecular protocol, therefore can be easily adopted by any … Read more

TT No. 669: TISSUE CULTURE SYSTEM FOR THE ARTIFICIAL PATHOGENICITY OF Ganoderma boninense

The developed in vitro tissue culture pathogenicity technique is the first to establish the natural manifestation of Ganoderma infection without any wounding or any form of pressure to recreate Ganoderma infection that were demonstrated earlier by two publications (Govender and Wong, 2017; Goh et al., 2016). Main Researcher: Shamala SundramEmail: shamala@mpob.gov.my

TT No. 668: AN AUTOMATED ARTIFICIAL INTELLIGENCE (A.I.) COUNTER FOR BAGWORM (LEPIDOPTERA: PSYCHIDAE) CENSUS

The design and development of an automatic detection system of the oil palm bagworms are based on deep convolutional neural networks (Conv. Net) and ordinary camera. It consists of motion-tracking and false color analysis to detect and count the number of living and dead larvae and pupae of M. plana population per frond, corresponding to … Read more

TS No. 191: OIL PALM METABOLOME DATABASE

OPMDB provides the oil palm industry and academia with the primary and updated comprehensive registry of oil palm metabolite description, analysis spectra and structural information from multi-analysis metabolomics platforms. Main Researcher: Nur ‘Ain IshakEmail: nurain@mpob.gov.my