TT No. 570: Chemical Thermo-Mechanical Process (CTMP) for the Production of Cellulose-Pulp from Oil Palm Biomass

Oil palm empty fruit bunch (EFB) contains about 70%-80% holocellulose; which comprises about 40%-45% and 30%-35% of cellulose and hemicelluloses respectively; and 18%-22% lignin. Cellulose is a polymer of α-D-1,4-linked anhydrous glucose units, (C6H12O5 )n. Basically, the individual cellulose molecules are linked together to form elementary microfibrils, which, in turn are aggregated by intermolecular hydrogen bonding … Read more

TT No. 567: Tissue Culture of Bactris gasipaes via Liquid Culture

The palm Bactris gasipaes also known as pejibaye or peach palm, is native to the tropical forests of South and Central America (Graefe et al., 2013). Bactris produces high fruit yields up to 3.8 t ha-1 yr-1 (Bolanho et al., 2013). The fruits (Figure 1) are rich in starch and contain all essential and non-essential … Read more

TT No. 608: Palm Mid Fraction (PMF)-Based Bakery Fat

Palm mid fraction (PMF), a co-product from fractionation has been established as a major confectionery fats, usually after modification process. Second fractionation process becomes a common activity in the refineries for producing palm olein with iodine value higher than 58. This is to ensure longer clarity life of palm olein on supermarket shelf and in … Read more