TT No. 182: Colour meter for measuringfruit ripeness
At present, fresh fruit bunch (FFB) grading is done visually by quality control conductors at estates and by graders at purchasing centres and mills. The most critical process in FFB grading is to categorize the bunches into ripe, under ripe and unripe. The MPOB manual on FFB grading defines a ripe bunch when the mesocarp … Read more