TT No. 505: Oil Palm Loose Fruits Collector (MK III)

Loose fruits are currently collected by hand picking or raking. This technique is not only labour demanding and time-consuming but also tedious. The collection process requires the worker to squat and stand up repeatedly, which cause fatigue. On the average, the time taken for the worker to collect loose fruits is about 28% from the … Read more

TT No. 503: Estate Cost Management System (ECOMAS)

Despite the advent of technologies, oil palm management often need to spend an average of one week in preparing monthly performance report of their estates (Malek,2002;Paimin,2008). This is essentially an opportunity cost to the managers and supervisors for not attending field operations. More importantly, cost overruns and other operational inefficiencies are only discovered at the … Read more

TT No. 500: Palm Tocotrienol Nanoemulsian for Topical Application

Nanoemulsions are suitable for the efficient delivery of active ingredients through the skin. The large surface area of the emulsion system allows for the rapid penetration of actives such as vitamins and antioxidants into the skin. The application of nanoemulsions with lipid or non-soluble materials has produced enhanced skin properties. Incorporation of lipophilic materials such … Read more

TT No. 498: Palm Kernel Cake as an Exfoliant in Personal Care Products

The oil palm sector represents one of the major industries in Malaysia. The country has been one of the largest producers and exporters of palm oil products in the world. Malaysia is also one of the main producers and exporters of palm kernel products, especially of palm kernel oil and palm kernel cake (PKC). PKC … Read more

TT No. 496: Candle Gel from Palm Oil

It is no secret these days that the candle market has become more competitive. Retailers and consumers have become ‘price-sensitive’ to the many types of candles available in the market. Of all the basic types of candles, votives, container candles and pillars are currently the most popular. One of the essential requirements to develop a … Read more

TT No. 495: Integration of Forage Sorghum with Oil Palm

Sorghum originated from Ethopia and Sudan. It was introduced into Malaysia in 1969, and has been cultivated at the Agriculture Station, Sungai Udang, Melaka, during the paddy off-season. Sorghum belongs to the family Graminineae, similar to wheat, rice and maize. It can reach up to 4 m in height and grow well in warm climate … Read more