(MPOB Transfer of Technology)
The invention is a palm-based spreadable cream cheese produced using direct acidification technique. Cost-effective and less time-consuming direct acidification technique does not require starter cultures. Palm-based spreadable cream cheese has comparable physical characteristics to the commercial cream cheese. Main Researcher: Nur Haqim IsmailEmail: nurhaqim.ismail@mpob.gov.my
Microencapsulated TRF with WPI and CSS as the coating materials has a great commercial value for its cost effectiveness and its free radical scavenging is traceable to the finished products. Main Researcher: Rafidah Abd. HamidEmail: rafidah@mpob.gov.my
ElaeisCOAT is a palm-based edible coating developed to preserve the freshness of perishable produces, i.e., fruits and vegetables, on supermarket shelves for a longer period. Main Researcher: Siti Hazirah Mohd FauziEmail: sitihazirah@mpob.gov.my
Carboxymethyl cellulose (CMC) is a versatile polymer derived from cellulose, most common natural polymer found in wood, cotton and agricultural waste. Cellulose extracted from oil palm empty fruit bunch (OPEFB) was converted into CMC of different grades for various applications. Main Researcher: Nur Eliyanti Ali OthmanEmail: nureliyanti@mpob.gov.my
Insulation material from palm-based polyol with lower thermal conductivity value offered a better alternative to the commercial insulation products. The bio-based polyol in this study was produced from renewable and sustainable raw materials. Main Researcher: Srihanum AdnanEmail: srihanum@mpob.gov.my
The process for Palm-flexi Chem has been filed for patent (PI 2016702567). The product fulfilled the industrial standard quality requirement. Palm-flexi Chem and DOP as control have been formulated into plasticiser. Main Researcher: Zulina Abd MauradEmail: zulina@mpob.gov.my
Palm Esteramol technology is a process to produce an ester from the reaction between palm methyl ester and tertiary amino alcohol using MPOB proprietary catalyst (AOTD-MOCAT). Main Researcher: Haliza Abdul AzizEmail: liza_azi@mpob.gov.my
In the oil palm industry, food safety and quality cannot be compromised, especially when 85% of palm oil is being used in food applications (Choo, 2013). Food safety concerns related to 3-monochloropropanediol esters (3-MCPDE) and glycidyl esters (GE) in processed palm oil (PPO) continue to increase, and one of the contributing factors is the contaminants … Read more
To introduce the patented sodium deoxycholate buffer (DOC) (Malaysian Patent Application No. PI 2018701612) as an alternative to the routinely used urea/thiourea buffer in solubilising recalcitrant proteins after their extraction from plant tissues. Main Researcher: Benjamin Lau Yii ChungEmail: benjamin@mpob.gov.my
To fashion autoclavable and economical strainers from used baby jar lids and wire mashes of desired pore sizes as well as a holder with multiple arms to keep the strainers in place during sieving process. Main Researcher: Mohd Naqiuddin HusriEmail: naqi@mpob.gov.my