TS No. 110: MPOB Fungal Identification System 1 (FIDS 1)

The Internal Transcribed Spacer (ITS) region is the most widely sequenced DNA region in fungi by PRC analysis. The sequence comparison of the fungi ITS region is widely used in taxonomy and molecular phylogeny due to the high copy number of rRNA genes. Furthermore, it is easy to amplify even from small quantities of DNA … Read more

TS No. 109: MPOB Microbial Identification System 1 (MIDS 1)

MPOB Microbial Identification System 1 (MIDS 1) utilises the Biolog which is a microbial identidication tool based on biochemical analyses. Biolog was developed in 1989 by Biolog, Inc. and well-known for its ability to identify and characteriste microorganisms. It is an identification system for bacterial, yeast and fungi using a microplate that analyse a microorganism … Read more

TT No. 500: Palm Tocotrienol Nanoemulsian for Topical Application

Nanoemulsions are suitable for the efficient delivery of active ingredients through the skin. The large surface area of the emulsion system allows for the rapid penetration of actives such as vitamins and antioxidants into the skin. The application of nanoemulsions with lipid or non-soluble materials has produced enhanced skin properties. Incorporation of lipophilic materials such … Read more

TS No. 499: TOCOGels as Anti-inflammatory Agents

Palm vitamin E is a tocotrienol-rich product. In cosmetic applications and in the treatment of cutaneous diseases, vitamin E helps to reduce the amount of water lost from the skin’s surface, and to reduce the formation of free radicals following skin exposes to ultra violet A (UV) rays and to other skin stress. Main Research: … Read more

TT No. 498: Palm Kernel Cake as an Exfoliant in Personal Care Products

The oil palm sector represents one of the major industries in Malaysia. The country has been one of the largest producers and exporters of palm oil products in the world. Malaysia is also one of the main producers and exporters of palm kernel products, especially of palm kernel oil and palm kernel cake (PKC). PKC … Read more

TT No. 496: Candle Gel from Palm Oil

It is no secret these days that the candle market has become more competitive. Retailers and consumers have become ‘price-sensitive’ to the many types of candles available in the market. Of all the basic types of candles, votives, container candles and pillars are currently the most popular. One of the essential requirements to develop a … Read more

TT No. 495: Integration of Forage Sorghum with Oil Palm

Sorghum originated from Ethopia and Sudan. It was introduced into Malaysia in 1969, and has been cultivated at the Agriculture Station, Sungai Udang, Melaka, during the paddy off-season. Sorghum belongs to the family Graminineae, similar to wheat, rice and maize. It can reach up to 4 m in height and grow well in warm climate … Read more