Cookies are flat-baked treats and are an important source of nutrients and energy. Cookies can provide ideal matrix by which functionality and health attributes by the use of functional ingredients can be transferred to the consumer in economically and practically feasible way (Pinto et al., 2014). Functional cookies are similar in appearance to conventional cookies, but are advantageous to health and offer a variety of additional nutrients and bioactive components not found in conventional cookies (Pasias et al., 2018).

Main Researcher: Noor Lida Habi Mat Dian
Email: nlida@mpob.gov.my