TT No. 496: Candle Gel from Palm Oil

It is no secret these days that the candle market has become more competitive. Retailers and consumers have become ‘price-sensitive’ to the many types of candles available in the market. Of all the basic types of candles, votives, container candles and pillars are currently the most popular. One of the essential requirements to develop a … Read more

TT No. 495: Integration of Forage Sorghum with Oil Palm

Sorghum originated from Ethopia and Sudan. It was introduced into Malaysia in 1969, and has been cultivated at the Agriculture Station, Sungai Udang, Melaka, during the paddy off-season. Sorghum belongs to the family Graminineae, similar to wheat, rice and maize. It can reach up to 4 m in height and grow well in warm climate … Read more