(MPOB Transfer of Technology)
Palm-based Vegan MayonnaiseMayonnaise and mayonnaise-type dressings are among the oldest emulsions, first commercially manufactured in the early 20th century (Moustafa, 1995). Traditional mayonnaise is a shear-thinning, viscoelastic, and highly viscous oil-in-water emulsion (Štern et al., 2001). The Food and Drug Administration (FDA) defines mayonnaise as an emulsified semi-solid food prepared from at least 65.0% vegetable … Read more
Red Palm Oil (RPO) CandyCandy is a popular confectionery enjoyed by people of all ages. Traditionally, candy has been seen as a sweet indulgence with little to no nutritional value. However, with growing consumer demand for functional foods, there is a shift towards confectionery products that offer both taste and health benefits. Main researcher: Dr. … Read more
Red Palm Oil (RPO) Chocolate SpreadChocolate spread is a beloved confectionery product enjoyed by people of all ages, particularly children. Commonly used as a spread on bread, pancakes, or as a filling in baked goods, it comes in various types such as plain, milk, or flavoured varieties. Supermarkets typically stock chocolate spread in glass jars … Read more
Red Palm Oil (RPO) BeverageBeverage emulsions are oil-in- water dispersions in which oils are uniformly distributed within a water-based solution with the aid of emulsifiers. These emulsions can be further enriched with vitamins, preservatives, and nutrients, depending on their solubility in either the oil or water phase. The global beverage emulsion market is projected to … Read more
Palm-based Emulsions For Oilfield CleaningOilfield cleaning is a crucial process in maintaining the efficiency and longevity of drilling operations. Contaminants such as drilling mud, oil residues, and other debris can accumulate in wellbores, oil rigs, and tools, leading to operational inefficiencies, equipment wear, and potential environmental hazards. Traditional oilfield cleaning solutions often rely on synthetic, … Read more