Red Palm Oil (RPO) Beverage
Beverage emulsions are oil-in- water dispersions in which oils are uniformly distributed within a water-based solution with the aid of emulsifiers. These emulsions can be further enriched with vitamins, preservatives, and nutrients, depending on their solubility in either the oil or water phase. The global beverage emulsion market is projected to reach USD526.5 million by the end of 2023, with an estimated compound annual growth rate (CAGR) of 4.3%, potentially expanding to USD754.0 million by 2033 (Future Market Insights, 2023). This growth is primarily driven by the rising consumer preference for healthier and naturally sourced beverages.
Main researcher: Nur Haqim Ismail
E-mail: nurhaqim.ismail@mpob.gov.my