The red palm-based extruded snack, combined with natural nutrient (i.e. carotenes) is a new concept for snack food with high commercial potential in the Chinese market. The product can be sold as niche product with better overall acceptance compared to the commercial extruded snacks. In addition, its processing is simple and operational friendly (without major modification to the existing plant).

Main Researcher: Ji Min
Email: jhyoong@mpob.gov.my