TT No. 673: MARGARINE STRUCTURED BY PALM OIL-BASED STRUCTURAL FAT SUITABLE FOR REFRIGERATED AND NON-REFRIGERATED RETAIL TABLE MARGARINE SEGMENT

MPOB 01 margarine is applicable in a very wide range of temperate from 5°C-35°C. Eliminating the requirement to have two dedicated formulations for refrigerated margarine, which is applicable from 5°C-25°C and non-refrigerated margarine which is applicable from 25°C-35°C.

Main Researcher: Sivaruby Kanagaratnam
Email: sivaruby@mpob.gov.my