Chocolate is eaten simply because people pleasure in it. Through taste and texture there is probably no other product that gives so much enjoyment. Chocolate also makes a pleasant and acceptable gift to convey some element of feeling.

Chocolates are usually formulated with cocoa butter, cocoa liquor, sugar and lecithin, and in the case of milk chocolate, milkfat is added. However in chocolate pastel the cocoa is left out completely. The products rely on the milkfat and added essence like vanilla, lemon, orange and others for their flavour.

Main Researcher: Sabariah, S