Fudge sauce is an ideal topping for ice cream and cold desserts (Figure 1). It is also used in bakeries and dairy industries for flavouring, dipping and also for inclusion in filling cream and chilled desserts such as yoghurt. Fudge sauce tastes like milk chocolate and is the second most popular topping after chocolate syrup (Schuman, 1984). It is rich and creamy and has a smooth texture. The sauce is semi-liquid and exhibits flow consistency at its pouring temperature but sets readily on the cold desserts (Smagula and Tancredi, 1991).

Main Research: Salmi Yati Shamsudin