Biscuits are a very popular snack food. They contain basic ingredients such as flour, fat, sugar, egg, flavour, and leavening agent, similar to cake but at different proportions. In biscuits, fat or shortening may be selected to aid in producing the most desirable spread, to produce volume or to furnish other textural attributes (Andres, 1985).

Main Researcher: Radzuan Jamaludin    
Email: radzuan@mpob.gov.my