TT No. 301:Determination of Benzo(a)pyrene in Edible Oils and Fats by HPLC and Fluorescence Detection
BaP is a member of a class of compounds known as PAHs which generally occur as complex mixtures and not as single compounds (Figure 1). PAHs are primarily by-products of incomplete combustion. These combustion sources are numerous and include natural sources such as wildfires, industrial processes, transportation, energy production and use, food preparation, smoking tobacco … Read more