TT No. 589: Integration of Black Pepper with Oil Palm

Integration of crop with oil palm optimises land utilisation and provides additional income for the growers. There are several crops suitable to be integrated with oil palm. Integration can be carried out in a longer period with the double row avenue oil palm planting system. Thus, this integration technology can sustain the additional income during … Read more

TT No. 588: EcoB8: Microbial Consortia Based Bio-Fertilisers

The term bio-fertiliser or ‘microbial inoculants’ is defined as a preparation containing live or latent cells of efficient strains of nitrogen fixing, phosphate solubilising or cellulolytic microorganisms used for application on soil or composting areas with the objective of increasing the number of such microorganisms and accelerate certain microbial process to augment the extent of … Read more

TT No. 587: Trichoderma virens, An Effective Biocontrol Agent Against Ganoderma Boninense

Trichoderma species are considered as soil fungi that colonise superficially on plant root surfaces, forming a symbiotic relationship. Recent studies have reported that Trichoderma species are also capable of colonising the internal tissues of plants and characterised as having an endophytic relationship (Brotman et al., 2013). Main Researcher: Dr Shamala SundramEmail: shamala@mpob.gov.my

TT No. 626: Palm Oil-based Structural Fat with High Oil Binding Ability

Solid fats are used as hardstocks to develop a widespread range of structuring agents in food formulations (Omonov et al., 2010). Palm solid fractions are natural solid fats which provide improved stability for many types of food that require solid fat functionality (Pande and Akoh, 2013). Traditionally, solid fat in margarine is obtained by hydrogenation … Read more

TT No. 625: Palm-based Multipurpose Liquid Creamer

The function of a creamer which is available either in powder and liquid form, is to impart a desirable cream-like flavour, body and texture to foods and beverages to which it is added. The most widely and frequently used creamer for beverages, especially coffee which is a heavily consumed drink in the world, is dairy-based … Read more