From breakfast to a midnight snack, from starter to dessert, and from a Sunday brunch to festive delicacies, there are a host of opportunities for you to serve baked items right through the day and right through the year. Bakery products include breads, rolls, cakes, biscuits/cookies, pudding and various types of pastries. Some examples of food items which are made from pastries are pies, tarts, croissants, Danish and puff pastries. One could gave toast, croissants or rolls for breakfast, sweet rolls, sandwiches or pastries for snacks, cakes, pudding or pies for desserts, fruit cake, cookies or Danish pastries for afternoon tea, special cake decorated with icings or toppings and variety to cookies for special festive occasions.

Main Researcher: Dr Nor Aini Idris