Slip melting point is a widely used parameter in the specification of oils and fats. It is normally determined by visual observation of a thermometer placed alongside the sample immersed in a water bath. An automated instrument is now available for the rapid and accurate measurement of slip melting point of oil. The instrument automatically records the slip melting point, and displays and stores the data in a microcomputer for subsequent processing and analysis.

Main Research: Siew Wai Lin