(MPOB Transfer of Technology)
Oil Palm-based Broiler Feed FormulationsThe broiler feed industry has evolved significantly over the decades, driven by the need for efficient and cost- effective nutrition to support the rapid growth of broiler chickens. Traditionally, conventional feed formulations have relied heavily on corn and soybean meal as primary sources of energy and protein, respectively. However, with fluctuating … Read more
Palm-based Vegan MayonnaiseMayonnaise and mayonnaise-type dressings are among the oldest emulsions, first commercially manufactured in the early 20th century (Moustafa, 1995). Traditional mayonnaise is a shear-thinning, viscoelastic, and highly viscous oil-in-water emulsion (Štern et al., 2001). The Food and Drug Administration (FDA) defines mayonnaise as an emulsified semi-solid food prepared from at least 65.0% vegetable … Read more
Red Palm Oil (RPO) CandyCandy is a popular confectionery enjoyed by people of all ages. Traditionally, candy has been seen as a sweet indulgence with little to no nutritional value. However, with growing consumer demand for functional foods, there is a shift towards confectionery products that offer both taste and health benefits. Main researcher: Dr. … Read more
Red Palm Oil (RPO) Chocolate SpreadChocolate spread is a beloved confectionery product enjoyed by people of all ages, particularly children. Commonly used as a spread on bread, pancakes, or as a filling in baked goods, it comes in various types such as plain, milk, or flavoured varieties. Supermarkets typically stock chocolate spread in glass jars … Read more
Red Palm Oil (RPO) BeverageBeverage emulsions are oil-in- water dispersions in which oils are uniformly distributed within a water-based solution with the aid of emulsifiers. These emulsions can be further enriched with vitamins, preservatives, and nutrients, depending on their solubility in either the oil or water phase. The global beverage emulsion market is projected to … Read more