TT No. 495: Integration of Forage Sorghum with Oil Palm

Sorghum originated from Ethopia and Sudan. It was introduced into Malaysia in 1969, and has been cultivated at the Agriculture Station, Sungai Udang, Melaka, during the paddy off-season. Sorghum belongs to the family Graminineae, similar to wheat, rice and maize. It can reach up to 4 m in height and grow well in warm climate … Read more

TT No. 491: A Biogas Trapping Facility for Handling Palm Oil Mill Effluent (POME)

Palm oil mill effluent (POME) generated by the milling process has a high soluble organic content, and biochemical oxygen demand/chemicaloxygen demand (BOD/COD) >0.45. This is indicative that it is a good source material for biological performance, especially in a tropical climate such as in Malaysia, thus making anaerobic digestion the most economical and most applicable … Read more