TT No. 561: Palm-based Rolled Fondant
In culinary arts, the word fondant can refer to one or two types of sugar-based pastes used in preparing and decorating cakes, pastries and confectioneries. There are two types of fondant: 1) poured fondant, and 2) rolled fondant. Poured fondant is a sweet, creamy paste that can be used as a filling or icing for pastries. Rolled fondant is almost like very sweet … Read more