Red Palm Oil (RPO) Candy
Candy is a popular confectionery enjoyed by people of all ages. Traditionally, candy has been seen as a sweet indulgence with little to no nutritional value. However, with growing consumer demand for functional foods, there is a shift towards confectionery products that offer both taste and health benefits.
Main researcher: Dr. Tang Teck Kim
E-mail: teck.kim@mpob.gov.my