Palm-based spray oil offers a convenient tool for handling vegetable oils, especially palm oil which solidifies at temperate climate. Its main advantage for the consumer is its ability to provide a stick-free coating for cooking utensils so that washing of the cookware is easier. Into addition, it can cater for the needs of specific groups of users. For instance, for the adventurous type of people, the spray oil can be used for instant cooking, frying and roasting during outdoor activities such as camping, fishing and picnicking. For army personnel, the product can be included in their food rations.

Main Research: Dr Muhammad Nor Omar