All lubricants leak somewhat from their machinery. While this fairly innocuous in most applications, they may contaminate the food in the food-processing industry. The challenge is therefore to find a lubricant that meets its mechanical requirements and also the health standards. In recent years, due to the global establishment and implementation of Hazard Analysis and […]

All lubricants leak somewhat from their machinery. While this fairly innocuous in most applications, they may contaminate the food in the food-processing industry. The challenge is therefore to find a lubricant that meets its mechanical requirements and also the health standards. In recent years, due to the global establishment and implementation of Hazard Analysis and […]

All lubricants leak somewhat from their machinery. While this fairly innocuous in most applications, they may contaminate the food in the food-processing industry. The challenge is therefore to find a lubricant that meets its mechanical requirements and also the health standards. In recent years, due to the global establishment and implementation of Hazard Analysis and […]

Mineral-based or petroleum-based lubricants are detrimental to the environment, as they are not easily biodegradable and are toxic towards aquatic organisms, and based on a non-renewable resource. Due to increasing global environment awareness, a keen search for more environmental-friendly lubricants is being made. Lubricants comprise 97%-98% base fluids with 2% performance additives. For better environmentalfriendliness, […]

Whipped topping is similar to other whippable emulsions, such as whipping cream and ice cream – they are all emulsions of oil-inwater. Creams are of three types – dairy, imitation and low fat. They are packed after either pasteurization or ultra high temperature (UHT) treatment. Palm-based whipped topping (PT) was formulated similar to ordinary dairy […]