TS No. 120: The Determination of Ganorderma Volatile Orgnic Compounds in Oil Palm

The discovery of patterns and specific volatile organic compounds (VOC) associated with Ganoderma infection could be the key for early detection of this disease. This could facilitate the detection of Ganoderma in the plantation environment or host. Three VOC produced by pathogenic Ganoderma were identified, [2-Furancarboxaldehyde, 5-(hydroxymethyl)-, Thiophene, 2-popyl- and 4H-Pyran-4-one] and selected as potential biomakers. Main Research: Dr Nusaibah Syed Ali

TT No. 526: Palm Protein from Palm Kernel Cake

The increasing need for protein-rich food by humans and animals has created the need for alternative protein sources. Palm Protein could be one of the potential proteins. It is a product of palm kernel meal (cake) derived from the process of extracting protein from palm kernel by product (patent aplication No. P120100004553). The process involves […]

TT No. 525: BeCare (Red Olein Drink)

Beta carotene red olein drink or BeCare is a functional beverage formulated using a belnd of red palm olein and vagetable oils to meet the healthy fatty acid combination of saturated, monounsaturated and polysaturated ratio of 1:1:1, the ratio recommanded by the American Heart Association. In adition, BeCare is also a source of vitamin A because red olein contains […]