Senarai Teknologi 2019 – Pemindahan Teknologi MPOB https://tot.mpob.gov.my <i>(MPOB Transfer of Technology)</i> Mon, 26 Aug 2024 03:11:25 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 TT No. 667: Goat Feed Pellet Formulation with The Inclusion of Oil Palm By-Products https://tot.mpob.gov.my/2020/02/14/tt-no-667-goat-feed-pellet-formulation-with-the-inclusion-of-oil-palm-by-products/ Fri, 14 Feb 2020 04:03:50 +0000 https://tot.mpob.gov.myV3/?p=330 Goat feed formulation containing OPB offers cost savings and excellent nutrient content to support the national goat industry. This formulation would be an option for existing commercial feed millers and local farmers to venture into.

Main Researcher: Nur Atikah Ibrahim
Email: atikah.ibrahim@mpob.gov.my

]]> TT No. 666: Margarine with Reduced Saturated Fatty Acids, Textured with Palm Oil-Based Structural Fat https://tot.mpob.gov.my/2020/02/14/tt-no-666-margarine-with-reduced-saturated-fatty-acids-textured-with-palm-oil-based-structural-fat/ Fri, 14 Feb 2020 04:02:57 +0000 https://tot.mpob.gov.myV3/?p=327 Margarine textured with POSF had successfully reduced SAFA to below 20%.

Main Researcher: Sivaruby Kanagaratnam
Email: sivaruby@mpob.gov.my

]]> TT No. 665: Instant Palm-Based Powder by Spray-Drying And Fluidised Bed-Drying Techniques https://tot.mpob.gov.my/2020/02/14/tt-no-665-instant-palm-based-powder-by-spray-drying-and-fluidised-bed-drying-techniques/ Fri, 14 Feb 2020 04:02:16 +0000 https://tot.mpob.gov.myV3/?p=324 Read more]]> The results show that both spray dryers and fluid bed dryers have a significant influence on the powder properties. Compared to other products, palm-based powders have better properties and quality, including a reasonably lower moisture content, higher yield and better bulk density, with a good flow ability and moderate color properties. These physical properties of the powders are very significant, ensuring the production of a higher quality final product and enhancing the shelf life of the products.

Main Researcher: Dr. Zaida Zainal
Email: zaida@mpob.gov.my

]]> TT No. 664: Palm-Based Lassi https://tot.mpob.gov.my/2020/02/14/tt-no-664-palm-based-lassi/ Fri, 14 Feb 2020 04:01:24 +0000 https://tot.mpob.gov.myV3/?p=321 Palm-based lassi is more cost-effective and its production is less time consuming compared to fermented lassi. The physicochemical properties of palm-based lassi i.e. pH, titratable acidity, viscosity and Brix, are comparable to that of commercial lassi. The sensory evaluation of palmbased lassi showed higher preferences than the commercial lassi.

Main Researcher: Nur Haqim Ismail
Email: nurhaqim.ismail@mpob.gov.my

]]> TT No. 663: Palm-Based Spreadable Cream Cheese https://tot.mpob.gov.my/2020/02/14/tt-no-663-palm-based-spreadable-cream-cheese/ Fri, 14 Feb 2020 04:00:34 +0000 https://tot.mpob.gov.myV3/?p=318 The invention is a palm-based spreadable cream cheese produced using direct acidification technique. Cost-effective and less time-consuming direct acidification technique does not require starter cultures. Palm-based spreadable cream cheese has comparable physical characteristics to the commercial cream cheese.

Main Researcher: Nur Haqim Ismail
Email: nurhaqim.ismail@mpob.gov.my

]]> TT No. 662: Microencapsulated (Powdered) Tocotrienol-Rich-Fraction (TRF) https://tot.mpob.gov.my/2020/02/14/tt-no-662-microencapsulated-powdered-tocotrienol-rich-fraction-trf/ Fri, 14 Feb 2020 03:59:40 +0000 https://tot.mpob.gov.myV3/?p=315 Microencapsulated TRF with WPI and CSS as the coating materials has a great commercial value for its cost effectiveness and its free radical scavenging is traceable to the finished products.

Main Researcher: Rafidah Abd. Hamid
Email: rafidah@mpob.gov.my

]]> TT No. 661: Palm-Based Edible Coating (ElaeisCOAT) Extends The Shelf-Life of Fruits And Vegetables https://tot.mpob.gov.my/2020/02/14/tt-no-661-palm-based-edible-coating-elaeiscoat-extends-the-shelf-life-of-fruits-and-vegetables/ Fri, 14 Feb 2020 03:58:29 +0000 https://tot.mpob.gov.myV3/?p=312 ElaeisCOAT is a palm-based edible coating developed to preserve the freshness of perishable produces, i.e., fruits and vegetables, on supermarket shelves for a longer period.

Main Researcher: Siti Hazirah Mohd Fauzi
Email: sitihazirah@mpob.gov.my

]]> TT No. 660: High Grade Oil Palm-Based Sodium Carboxymethyl Cellulose (CMC) For Food Additives https://tot.mpob.gov.my/2020/02/14/tt-no-660-high-grade-oil-palm-based-sodium-carboxymethyl-cellulose-cmc-for-food-additives/ Fri, 14 Feb 2020 03:57:36 +0000 https://tot.mpob.gov.myV3/?p=309 Carboxymethyl cellulose (CMC) is a versatile polymer derived from cellulose, most common natural polymer found in wood, cotton and agricultural waste. Cellulose extracted from oil palm empty fruit bunch (OPEFB) was converted into CMC of different grades for various applications.

Main Researcher: Nur Eliyanti Ali Othman
Email: nureliyanti@mpob.gov.my

]]> TT No. 659: Bio-Based Rigid Polyurethane Foam As Insulation Materials https://tot.mpob.gov.my/2020/02/14/tt-no-659-bio-based-rigid-polyurethane-foam-as-insulation-materials/ Fri, 14 Feb 2020 03:56:51 +0000 https://tot.mpob.gov.myV3/?p=306 Insulation material from palm-based polyol with lower thermal conductivity value offered a better alternative to the commercial insulation products. The bio-based polyol in this study was produced from renewable and sustainable raw materials.

Main Researcher: Srihanum Adnan
Email: srihanum@mpob.gov.my

]]> TT No. 658: Palm-Based Plasticiser https://tot.mpob.gov.my/2020/02/14/tt-no-658-palm-based-plasticiser/ Fri, 14 Feb 2020 03:54:54 +0000 https://tot.mpob.gov.myV3/?p=303 The process for Palm-flexi Chem has been filed for patent (PI 2016702567). The product fulfilled the industrial standard quality requirement. Palm-flexi Chem and DOP as control have been formulated into plasticiser.

Main Researcher: Zulina Abd Maurad
Email: zulina@mpob.gov.my

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