Senarai Teknologi 2000 – Pemindahan Teknologi MPOB https://tot.mpob.gov.my <i>(MPOB Transfer of Technology)</i> Mon, 26 Aug 2024 03:08:00 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 TT No. 96: Systematic Integration of Cattle in Oil Palm https://tot.mpob.gov.my/2020/02/17/tt-no-96-systematic-integration-of-cattle-in-oil-palm/ Mon, 17 Feb 2020 07:15:20 +0000 https://tot.mpob.gov.myV3/?p=1029 Main Researcher: Rosli bin Amat
Email: rosli.amat@mpob.gov.my

]]> TT No. 95: Field Practices for Reducing Risk of Rhinoceros Beetles (Oryctes Rhinoceros) https://tot.mpob.gov.my/2020/02/17/tt-no-95-field-practices-for-reducing-risk-of-rhinoceros-beetles-oryctes-rhinoceros/ Mon, 17 Feb 2020 07:14:37 +0000 https://tot.mpob.gov.myV3/?p=1026 Main Researcher: Dr Norman Bin Hj Kamarudin
Email: norman@mpob.gov.my

]]> TT No. 94: 30 tonnes FFB Technology for Oil Palm Growers https://tot.mpob.gov.my/2020/02/17/tt-no-94-30-tonnes-ffb-technology-for-oil-palm-growers/ Mon, 17 Feb 2020 07:13:37 +0000 https://tot.mpob.gov.myV3/?p=1023 Main Researcher: Suboh Ismail

]]> TT No. 93: Palm Oil Based Fluid Shortening as an Alternative for Tempura Oil https://tot.mpob.gov.my/2020/02/17/tt-no-93-palm-oil-based-fluid-shortening-as-an-alternative-for-tempura-oil/ Mon, 17 Feb 2020 07:12:26 +0000 https://tot.mpob.gov.myV3/?p=1020 Main Researcher: Dr Miskandar Bin Mat Sahri
Email: miskand@mpob.gov.my

]]> TT No. 92: Palm Based Esterquats https://tot.mpob.gov.my/2020/02/17/tt-no-92-palm-based-esterquats/ Mon, 17 Feb 2020 07:11:29 +0000 https://tot.mpob.gov.myV3/?p=1017 MPOB (formerly known as PORIM) has evaluated the potential of palm-based esterquats fatty acids to replace the conventional tallow-based esterquats as the main ingredient in fabric softening formulation. Many surfactant processing companies in the world are shifting from the conventional distearyl dimethyl ammonium compounds to the more biodegradable esterquats.

Main Researcher: Dr Zainab Binti Idris
Email: zainab@mpob.gov.my

]]> TT No. 91: Specialty Animal Fats Replacer For Meat Products https://tot.mpob.gov.my/2020/02/17/tt-no-91-specialty-animal-fats-replacer-for-meat-products/ Mon, 17 Feb 2020 07:06:17 +0000 https://tot.mpob.gov.myV3/?p=1014 Read more]]> Specialty Animal Fat Replacer (SAFaR) is a new version of fat made from Malaysian Palm Oil. This fat is specially made to imitate the functional properties of animal fats like raw beef fat and chicken fat. SAFaR is scientifically designed and formulated to replace either raw beef fat or chicken fat in the manufacturing of emulsion meat specialty products and formed meat specialty products.

Main Researcher: Osman Bin Atil
Email: osman@mpob.gov.my

]]> TT No. 90: Palm Based Insecticide Formulation https://tot.mpob.gov.my/2020/02/17/tt-no-90-palm-based-insecticide-formulation/ Mon, 17 Feb 2020 07:02:55 +0000 https://tot.mpob.gov.myV3/?p=1011 Read more]]> Pesticides play an important role in agriculture sectors. Pesticides in Malaysia are mainly in the form of aqueous concentrates (AC) for herbicides, emulsifiable concentrates (EC) for insecticides and as wettable powders (WP) for fungicides. These formulations comprised more than 80% of the total pesticides marketed in Malaysia (MCPA, 1998; Abdullah, 1993).

Main Researcher: Dr Ismail Abd Rahman
Email: ismail@mpob.gov.my

]]> TT No. 89: Recovery of Glycerol and Valuable Components from Glycerol Pitch https://tot.mpob.gov.my/2020/02/17/tt-no-89-recovery-of-glycerol-and-valuable-components-from-glycerol-pitch/ Mon, 17 Feb 2020 06:58:59 +0000 https://tot.mpob.gov.myV3/?p=1008 Read more]]> There are two principal processes used to produce natural glycerol: saponification and hydrolysis of oils/fats. These are mainly carried out respectively in soap and fatty acids in the oleochemical industry. However, with the recent development of the oleochemical industry, production of methyl esters and fatty acids contribute more to glycerol supply than does soap making.

Main Researcher: Dr Ooi TL

]]> TT No. 88: Recovery of Glycerol and Valuable Components from Glycerol Residue https://tot.mpob.gov.my/2020/02/17/tt-no-88-recovery-of-glycerol-and-valuable-components-from-glycerol-residue/ Mon, 17 Feb 2020 06:53:17 +0000 https://tot.mpob.gov.myV3/?p=1005 Oleochemicals are chemicals derived from oils and fats. The oils and fats could be vegetable or animal based and these include soybean oil, tallow, palm oil, palm kernel oil, coconut oil, fish oil, palm stearin, rapeseed oil, sun flower oil and others.

Main Researcher: Dr Ooi TL

]]> TT No. 87: Goats Milk Ice Cream https://tot.mpob.gov.my/2020/02/17/tt-no-87-goats-milk-ice-cream/ Mon, 17 Feb 2020 06:50:53 +0000 https://tot.mpob.gov.myV3/?p=1002 Ice cream is a frozen product containing 10% milkfat, 20% total milk solids, permitted sweeteners, stabilizers, flavours and dairy derived ingredients. Milk, either from cows or goats, is the source of dairy ingredients in ice cream which is composed of water, milkfat and nonmilk solids.

Main Researcher: Mohd Suria Affandi

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